Jessica Neva | Seafood

Apr 23, 2014 by Jessica

Cooking udang goreng mentega (buttered fried prawn) was a pleasure for me. It brought back memories to the time when my mom...

Dec 23, 2013 by Jessica

Few months ago I just found out or probably realized that deep fried meatballs are originated from China and they who came to...

Nov 13, 2013 by Jessica

I love seafood from the bottom of my heart but unfortunately seafood is not a favourite in where we currently live. FYI, Bandung is...

Sep 24, 2013 by Jessica

Prawn is my most favourite seafood and also one of the few “things with face” that I’m not afraid to handle....